Ceylon spices, from Sri LankaWorldwide delivery
ROOTED IN SRI LANKA

A History Shaped by Flavor

Discover the ancient routes, rich soils, and generations of farming that make Sri Lankan spices the most sought-after in the world.
A History Shaped by Flavor

The Legacy of Ceylon Spice

Sri Lanka's history is inextricably linked to its spices. Mentioned in ancient texts going back thousands of years, the tear-drop island of the Indian Ocean—once known as Taprobane and later Ceylon—was the final destination for merchants traversing the dangerous maritime Silk Road.

It was the allure of Ceylon Cinnamon, a variety unique strictly to the island, that drove European powers—the Portuguese, Dutch, and British—to cross the globe and fight for control of its shores. For centuries, controlling the Spice Island meant controlling global flavor.

2000+
Years of Heritage
30+
Spice Varieties
100%
Organic
Sri Lankan Highlands
CERTIFIED FOOD SAFETY

Handled with care. Certified with confidence.

Spicylon is ISO 22000:2018, GMP and HACCP certified, reflecting our commitment to food safety and careful manufacturing.

ISO 22000:2018 certified seal

ISO 22000:2018

Food Safety Management System

Certificate No. 1013F673526

View certificate (PDF) ↗
GMP certified seal

GMP

Good Manufacturing Practice

Certificate No. 131026002

View certificate (PDF) ↗
HACCP certified seal

HACCP

Hazard Analysis and Critical Control Points

Certificate No. 131026001

View certificate (PDF) ↗

Spicylon Industries (Pvt) Ltd

86, Nallur Cross Road, Nallur, Jaffna 40000, Sri Lanka

Company No. PV 00368815 · Incorporated 22 July 2026 · Certificate of incorporation (PDF) ↗

Scope: End-to-end processing, export-grade packaging, controlled storage, marketing and global distribution of herbal powders, spices and teas.

Certified by Otabu Certification Pvt. Ltd. · valid until 12 October 2029 · Verify at otabucert.com ↗

Exclusive Sourcing

Direct from Sri Lankan Farms

True flavor cannot be manufactured in a lab; it must be cultivated with patience, respect, and deep ancestral knowledge. That is why Spicylon sources exclusively from dedicated highland farmers.

Ayurvedic Wisdom

Their extensive spice gardens don't just grow food; they cultivate powerful botanical ingredients following traditional Ayurvedic practices dating back thousands of years.

Organic Cultivation

Zero synthetic fertilizers. Zero pesticides. Our spices grow naturally in polyculture food forests, ensuring the biodiversity of the Sri Lankan rainforest remains untouched.

Fair Trade & Ethics

Every purchase supports multi-generational farming families, providing fair wages, community support, and preserving the generational art of ethical spice harvesting.

Headquarters

Company Information

T & T ketheeswaran
Sole Proprietorship (Einzelunternehmen)
Am Platz 6
7310 Bad Ragaz
Reg: CHE-394.479.338

Spicylon Industries (Pvt) Ltd
86, Nallur Cross Road
Nallur, Jaffna 40000, Sri Lanka
Company No. PV 00368815

Quality You Can Taste

From our sun-dried Black Peppercorns to our incredibly rare true Ceylon Cinnamon, every product is rigorously tested for essential oil density, purity, and freshness. Taste the Spicylon difference in every pinch, and travel to the misty hills of Sri Lanka straight from your kitchen.

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